Be sure to pop in for lunch tomorrow and Sunday (May 12th and 13th)

soup of the day 3.75

with cumin-scented scone


waldorf salad 8.50

marian garden’s mixed leaves,

candied walnuts, celery,

gorgonzola, granny smith apple

and blue cheese dressing


moroccan lamb salad 9.50

marian garden’s mixed leaves,

cous cous, slow-cooked

shredded lamb and tzaziki



risotto 8.50

creamy arborio rice with

lemon, thyme and asparagus



catch of the day 11.50

on wild garlic mash with lemon caper butter

and marian garden’s mixed leaves

thai mussels 10.50

steamed marty’s mussels with thai green curry, chilli,

coconut cream & fresh lemongrass


fish & chips 12.50

crispy hake tempura with hand-cut fries,

pea & mint puree and homemade tartar


fish plate 10.50

smoked salmon, smoked mackerel, caper berries,

dill crème fraiche and homemade brown bread



angie’s coq au vin 7.50

the friendly farmer’s bone-in chicken leg

slowly cooked in red wine with bacon lardons,

root vegetables and parsnip puree

martine’s burger 11.50

(Please allow 15 minutes)

short rib of beef on a Waterford bla

with onion, pickle, tomato and homemade ketchup,

with hand-cut fries